Salads
All our salads are prepared with extra virgin olive oil.
"Baboulas" salad
a variety of fresh-cut vegetables, raisins, sesame, manouri cheese, and a citrus vinaigrette.
Classic Greek salad
tomatoes, cucumbers, onions, peppers, olives, capers, oregano, and your choice of Greek feta (PDO) or local Naxian xynomyzithra.
Dakos
whole wheat barley rusks topped with tomatoes, capers, oregano, Naxian xynomyzithra, and a mustard vinaigrette.
Naxian potato salad
famous local Naxian potatoes with tomatoes, onions, capers, parsley and a mild lemon-herb dressing.
Seasonal greens (chorta)
freshly boiled seasonal greens.
Naxian Cheeses
Arseniko
the famous Naxian kefalotyri cheese. It is a hard, light yellow cheese with a sharp, spicy flavor and dry texture. Made from sheep & goat’s milk.
Anthotyro
is a semi-hard white cheese with a wonderful deep milky flavor. Made from sheep & goat’s milk.
Xynotyro
is a hard pungent cheese with distinctive sweet and sour flavor. Made from sheep & goat’s milk.
Xynomyzithra
is a soft, fresh cheese. It has slightly sour taste and a creamy texture. Made from sheep & goat’s milk.
Naxian cheese platter
a curated selection of our authentic local cheeses.
Appetizers
Handmade Naxian spinach fritters
Naxian Graviera cheese saganaki
with handmade tomato marmalade.
Pie of the day
freshly baked handmade traditional pie with seasonal ingredients.
Stuffed Florin peppers
with Naxian cheeses and balsamic glaze.
Handmade tomato fritters
Handmade mini cheese pies
with sesame and local thyme honey.
Baked feta bougiourdi
Greek feta (PDO) cheese, fresh tomatoes, peppers, and red pepper flakes.
Greek feta (PDO)
with extra virgin olive oil and oregano.
Fava
yellow split peas puree and extra virgin olive oil.
Traditional dolmadakia
stuffed vine leaves with rice and fresh herbs.
Giant beans in a clay pot
traditional baked giant beans in tomato sauce.
Handmade beetroot and yoghurt dip
with Greek yoghurt and walnuts.
Smoked roasted eggplant dip
Traditional tirokafteri
spicy Naxian cheeses spread.
Handmade tzatziki
Wine pork stir-fry
tender pan-fried pork pieces deglazed with wine and local herbs.
Traditional Naxian lamb/goat offal pan-fried
with lemon and oregano.
Fresh french fries from Naxos
fresh hand-cut local potatoes fried.
Traditional Greek & Naxian Cuisine
All our cooked dishes are prepared with extra
virgin olive oil.
Country rooster in red wine sauce
served with your choice of fresh french fries, pasta or rice.
Pastitsada
pasta with braised Naxian ewe in tomato sauce.
Soutzoukakia
traditional meatballs in tomato sauce. Served with your choice of fresh french fries, pasta or rice.
Traditional Naxian rosto
pork with garlic stew in fragrant tomato sauce. Served with your choice of fresh french fries, pasta or rice.
Moussaka
layers of eggplants, potatoes, juicy minced meat, and creamy bechamel sauce topped with kefalotyri cheese.
Pastitsio
baked pasta with juicy minced meat, and creamy bechamel sauce topped with kefalotyri cheese.
Spaghetti bolognese
Spaghetti with fresh tomato sauce and basil
Traditional kleftiko
slow-roasted marinated pieces of pork with vegetables, potatoes and melted cheese in clay pot.
Traditional stifado
tender veal stew with pearl onions in tomato sauce.
Stuffed zucchini in egg lemon sauce
Fresh green beans in tomato sauce
Stuffed tomatoes with rice and herbs
Ask us about our dishes of the day.
Meat on the Grill
"Baboulas" pork leg
tender pork leg marinated with our signature recipe, served with grilled tomato.
Veal steak
Veal bone-in ribeye steak
Pork steak
Handmade beef burger patties
Handmade beef burger patties stuffed
with Naxos Graviera cheese.
Local Naxian lamb or goat chops
(per portion/per kilo).
Beef fillet steak
with grilled vegetables.
Pork tenderloin
with grilled vegetables.
Chicken fillet with grilled tomato
Veal liver
Handmade country sausage
Large beef souvlaki
a large beef skewer grilled on a metal spit.
Large pork souvlaki
a large pork skewer grilled on a metal spit.
Kontosouvli
slow spit- roasted marinated pieces of pork.
Kokoretsi
slow spit- roasted lamb intestines wrapped around seasoned offal.
All grilled dishes are served with your choice of fresh french fries, rice, or salad.
Desserts
Baklava
Orange pie with ice cream
Yoghourt with local thyme honey and walnuts
Seasonal fruits
Traditional dessert of the day
Greek Traditional Distilled Spirits
Raki, by the glass / 200ml
Frantzeskos ouzo, 100% distilled, ouzo Samos, 200ml
Ouzo, by the glass
Citron liqueur of Naxos, Vallindras distillery, by the glass
Mastiha liqueur of Chios, by the glass
Microbrewery Beers
Voreia pilsner 500ml
Voreia lager 500ml
Voreia low alcohol 0,8% 330ml
Voreia india pale ale 330ml
Soft Drinks
Coca cola / light / zero 250ml
Sprite 250ml
Soda 250ml
FantaOrange (carbonated) 250ml
FantaOrangeBlue (non carbonated) 250ml
lemonade 250ml
Icetea 330ml
Fresh orange juice
Handmade lemonade with mint
Other Beers
Mamos 500ml
Alfa 500ml
Kaiser 500ml
Amstel 500ml
Water
Mineral water 1lt
Sparkling water 750ml
Sparkling water 330ml